Madison Cafe Menu
*select items are available Vegan and Gluten Free
:: Biscuit with Jam & Butter :: Biscuit with Chevre & Honey :: Biscuit with Gouda & Preserves
Classic bacon, egg, and cheese sandwich with stoneground mustard served on our signature flakey buttermilk biscuit.
Fried ham, Quince & Apple's fresh peach preserves, and aged cheddar stuffed on a black pepper biscuit.
House roasted sweet potato, caramelized onion, fresh greens, curried cream cheese, cheese on a fresh biscuit.
Biscuits and Gravy
:: Black Pepper and Sausage :: Mushroom (V/GF)
Buttermilk biscuit loaded with Three mushroom brown gravy
local sausage black pepper gravy. over a V/GF biscuit.
:: Poached Eggs & Fried Hash Cakes
Two fried hash cakes prepared with sweat potato, yellow potato, and beet hash topped with poached eggs.
:: Daily Omelet
Crafted with local and seasonal vegetables, meats, and cheeses.
:: Classic Canadian Benedict
Our buttermilk biscuit with fresh tomatoes, smoked ham, and a poached egg covered in hollandaise sauce.
:: Seasonal Eggs Benedict
Crafted with seasonal vegetables and meats.
:: Biscuit, an Egg, and choose a side
A flaky biscuit, eggs prepared by preference, and a side of your chose.
:: Biscuits, an Egg, and choose two sides
A flaky biscuit, eggs prepared by preference, and two sides of your chose.
Bloom's buttermilk waffle with house-made salted honey butter and drizzled with maple syrup. Available v/gf.
:: Seasonal Waffle
Seasonally inspired waffle.
:: French Toast
Sweet cream biscuits soaked in maple butter syrup and topped with spiced pecans, cinnamon, and maple syrup. Available v/gf.
:: Seasonal Panzanella :: Fresh Greens
Tuscan style bread salad with Seasonal greens topped with pickled local vegetables and cheese. red onions, and a tangy vinaigrette.
:: Yogurt, Seasonal Jam, Granola
:: Housemade Granola, Milk
:: Sticky Breakfast Rice
Maple & coriander steeped sticky rice, dried fruits & pecans, served warm
Slow cookied pork, housemade mustard & pickle
:: Seasonal Pressed Pastry
:: Crispy Hash Cakes :: Add an Egg :: Bacon or Canadian Ham
Bloom Savory Specials
Veggie Pressed Pastry
Pulled pork, shiitake mushrooms, roasted onions, local cheese.
Seasonal French Toast
Buttermilk biscuits soaked in a sweet custard and fried, garnished with a sweet rhubarb sauce and candied lemon peels.
Seasonal Panzanella Salad
Tuscan style bread salad, cucumbers, tomatoes, mozzarella, mild cheddar, onions, fresh basil, lemon vinaigrette.
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Buttermilk biscuit, roasted asparagus, garlic, bacon (optional), and classic hollandaise sauce.
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